16 Tasty and Filling Savory Paleo Pancake Recipes
Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.
The lazy days of summer can lend themselves to a lot of ordering in. It’s always healthier to cook your own food but sometimes the heat (i.e. the laziness) can get in the way. I’ve thought of a happy medium to solve this issue-–make breakfast and lunch at the same time!
These savory Paleo pancake recipes are the perfect solution. Make them for breakfast (or brunch) and set aside some mix for an easy lunch or afternoon snack! These are all of the savory variety as well so you can easily avoid any sweet-overload guilt.
Most of these recipes are quick and easy too, so no excuses! Say no to delivery and check out our favorite savory Paleo pancake recipes below!
Top 8 Savory Paleo Pancake Recipes
Egg-free! Vegan! Indian! Those three reasons alone make me want to try this spice-filled, savory pancake treat that is great for breakfast or any time of the day. (Photo credit: Ashley of My Heart Beets.)
Ingredients: oil/fat of choice, almond flour, tapioca flour, coconut milk, salt, Kashmiri chili powder, turmeric powder, ground black pepper, red onion, cilantro leaves, serrano pepper, ginger.
Admittedly a little tricky to pull off, the Healthy Foodie’s recipes are always worth that extra bit of effort! This one combines pulled pork (!!!) with caramelized apples for the best savory-sweet duo a pancake has ever seen. (Photo credit: Sonia, aka The Healthy Foodie.)
Ingredients: unsweetened apple sauce, eggs, unsweetened apple juice, coconut flour, baking soda, cream of tartar, Himalayan or unrefined sea salt, coconut oil, leftover pork stew, apple.
Here are some crazy/amazing egg, bacon, and sausage sandwiches. Thanks to food blogger Vanessa for turning this fast-food favorite into a Paleo-friendly creation! I am indeed, lovin’ it! (Photo credit: Vanessa from Clean Eating with a Dirty Mind.)
Ingredients: eggs, unsweetened vanilla almond milk, coconut milk, coconut nectar, maple syrup, coconut oil, carbonated water, vanilla, almond flour, baking powder, sea salt, cinnamon.
Healthy blended broccoli hidden in this pancake patty is given a special flavor boost with the help of horseradish and crumbled bacon. Yum! (Photo credit: Michelle of Cavegirl Cuisine.)
Ingredients: broccoli, ghee (or oil), horseradish, coconut flour, eggs, smoked paprika, minced onion, bacon, salt and cracked pepper.
These freezer-friendly zucchini pancakes (held together with the help of coconut flour and eggs) look great in the helpful instructional video included with this recipe! (Photo credit: Real Food Forager.)
Ingredients: zucchini squash, eggs, coconut flour, sea salt, coconut oil or ghee.
Before all these new squash varieties came on the scene, butternut squash was my original favorite. These pancakes are quite sweet actually, thanks to the addition of maple syrup, but if you prefer them more savory then you can just leave that off. (Photo credit: Jan from Jan’s Sushi Bar.)
Ingredients: eggs, butternut squash, maple syrup, cinnamon, nutmeg, almond flour, sea salt, vanilla extract, baking soda.
Here’s an even simpler savory Paleo pancake recipe that is made from spaghetti squash. Great if you have some extra squash leftover from last night’s Paleo pasta dinner. (Photo credit: Angela of Seasonal & Savory.)
Ingredients: egg, salt, ground white or black pepper, spaghetti squash, ghee.
This carrot scallion pancake recipe is pretty simple, requiring only six ingredients, including coconut flour to provide some consistency.
Ingredients: shredded carrots, scallion, eggs, sea salt, coconut flour, olive oil or coconut oil.
More Delicious Savory Paleo Pancake Recipes
3. Zucchini Fritters (Primal)