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Paleo Primer Book Review – How To Eat Your Way To Less Stress

Louise | October 2

Book Title:

The Paleo Primer

Authors:

Keris Marsden and Matt Whitmore

How To Eat Your Way To Less Stress

1. Your Daily Brew
I’ve been on a bit of a coffee craze since meeting Dave Asprey (the Bulletproof coffee guy) a few months ago.

From barely being able to make instant coffee, I now buy cool “third-wave” coffee and own a grinder and coffee maker!

But is coffee good for you? Is coffee even Paleo?
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The Ultimate Paleo Diet Food List [+Infographics]

Jeremy | June 12

Eating Paleo is actually pretty simple.

Eat foods that our caveman ancestors might have eaten 1,000,000 years ago. But as simple as that sounds, it’s not always obvious whether a food existed that long ago.

And more importantly, that’s only a starting point. It makes sense that a food will probably be safe and healthy if it has been eaten for a million years, but newer foods definitely could also be healthy.

Ultimate Paleo Diet Food ListSo to make going Paleo as easy as possible, I’ve put together this Paleo Diet Food List.

Use the table of contents below to help you navigate through this comprehensive list of Paleo foods. I hope it helps you quickly and easily determine which foods should be added into (or deleted from) your diet.

Table of Contents – Paleo Diet Food List

Paleo Diet Food List Infographic

Paleo Diet Food List Infographic Image - visit https://paleoflourish.com/paleo-diet-food-list to get this complete Paleo Diet Food List - including a downloadable PDF to reference wherever you go

Feel free to put this on your website – please just link back to our page here (https://paleoflourish.com/paleo-diet-food-list) to credit us for this infographic.

3 Things to Keep In Mind About This Paleo Diet Food List

  1. Other Paleo food lists might be different. Many lists haven’t been updated in ages, so they rely on outdated science and myth. This list is based on the most up-to-date understanding of each of these foods.Even so, it’s certainly possible to disagree that certain foods should or should not be eaten on a Paleo diet. For instance, potatoes are a big source of disagreement (Loren Cordain says no to them in his book, The Paleo Diet, but many other Paleo experts now think potatoes are not all that different to sweet potatoes). You’re never going to get complete agreement, but this list of foods to eat on a Paleo diet is an excellent place to start.
  2. This list should be customized for your particular body and life. If you’re diabetic and severely obese, then you probably shouldn’t be eating hardly any potatoes, sweet potatoes, or anything else that spikes your blood sugar, at least not until you get your blood sugar under control. On the other hand, if you’re 25 years old and incredibly active, you might need to eat a lot more sweet potato and taro.
  3. If you have specific goals, specific allergies, or specific diseases, then one or more of these foods may not make sense. If you want to lose weight, cut out almost all nuts for a while. If you’ve got irritable bowel syndrome, even berries may not be a good idea. And if you have autoimmune conditions, then you might need to avoid a lot of Paleo diet foods (including eggs, nuts, seeds, peppers and other nightshades). Those sorts of personalized plans are not covered in this list because there are just too many possibilities.

Click Here To Get The Entire Paleo Diet Food List PDF Emailed To You (it’s beautifully designed)

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Paleo Kale and Chives Egg Muffins

Louise | April 26

Kale for breakfast!

I was intrigued by the red kale at Whole Foods last night, so this recipe is made with red kale, but you can totally substitute for another variety of kale (I had no idea there were so many until I checked out wikipedia).

Here’s the red kale:
Paleo Kale and Chives Egg Muffins
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12 Ridiculously Addictive Coconut Butter Recipes

Louise | August 25

If you don’t know what Coconut Butter is, then that photo above and the rest of this article are going to change your life.

Maybe you think that you eat some pretty delicious and healthy foods right now. Maybe you grew up eating and loving peanut butter.

And maybe you’re about to find out why Coconut Butter is way healthier, way more delicious, and just way better

I realize that coconut butter is not a common food for many people, so I’ll try to answer some common questions in this article.

Table Of Contents – All About Coconut Butter

So What is Coconut Butter?

I really didn’t know the answer to this question until I discovered coconut butter at the Weston A. Price conference last year.

I’ve been in love ever since!

Download Our Favorite Paleo Recipes For Free

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Types of Sweet Potatoes (With Images) and Why You Should Be Eating Them

Louise | August 5

Confused about the types of sweet potatoes?

I lived on this island off the Southern coast of China for 3 months, and I survived in large part on sweet potatoes (in addition to salted duck eggs, roasted duck, and fresh fish!).

One of the things that always bothered me when living in China was I couldn’t tell what type of sweet potato I was buying. My friend, who is living in Okinawa, expressed the same problem.

So, when we discussed our favorite types (I know, it’s the sort of geeky conversation foodies indulge in!), we’d resort to laborious descriptions of what the skin looked like, what color the flesh was, how it tasted, etc.

So, when I spotted these 5 varieties of sweet potatoes in Whole Foods the other day, I decided to document them with photographs and notes!

Click To Download Your Paleo Diet Food List

Here are the results:
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Indulge – Book Review

Louise | December 7

Book Title:

Indulge
Click here to purchase this book.

Book Author(s):

Carol Lovett

Overview of Book:

Indulge is a cookbook specifically geared towards desserts. It covers basics including switching ingredients, icings and how to’s. The 70 recipes featured take the reader all the way from pies to cakes and from bars to cookies. An introductory chapter shares information and tips about ingredients, baking and preparation and storing ingredients. A single page on switching ingredients provides a great tool for the ‘I want to make but don’t have any’ days that we all have.
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67 Proven Uses for Coconut Oil

Louise | October 21

You might have seen coconut oil sold many places or mentioned on websites and wondered what the heck you should be using it for.

Well, I used to think coconut oil was just for cooking until my friend pointed out that her grandmother had used it as a hair product forever. Of course, from then on, I started encountering different uses for coconut oil everywhere – I even read about it being used as a sun-burn cream in one of F. Scott Fitzgerald’s books (you know, the guy that wrote The Great Gatsby and The Curious Case of Benjamin Button).

So, to help you start using coconut oil, here are 67 of my favorite uses – and to prove I’m not making all this up, I’ve provided links to some excellent skin care recipes, food recipes, as well as scientific studies and testimonials.

Now, go get yourself a jar of coconut oil and start using it!

And if you’re looking for even more info – here’s 9 ‘Secrets’ Why You Should ALWAYS Eat Coconut Oil.

1. To cook with instead of vegetable or seed oils. Coconut oil naturally has a high smoking point, is highly stable due to its high saturated fat content, and imparts very little “coconut” flavor to your foods. I use it to cook pretty much everything – check my recipes if you don’t believe me!
2. In your coffee/tea instead of creamer. Yes – that’s right, use coconut oil, not coconut milk! In case you’re confused about this, here’s my video showing you exactly how to make it.
3. To wash your face with instead of soap. It sounds strange, but oil washes impurities out better than soap and it doesn’t dry your skin! It takes a week to get used to it – the skin on your face is so used to being dried out by soap and facial cleansers that it’s producing extra oil to counteract it. So, it’ll take a little bit of time for your skin to stop producing all that extra oil. Be patient – it’s worth it!
4. To brush your teeth with. Coconut oil has many antimicrobial properties which can make it good at killing off bacterial in your mouth. To make your own toothpaste, simply add 2 Tablespoons of coconut oil (melt it in the microwave very briefly so that it’s softened) to 2-3 Tablespoons of baking soda. Mix to form a paste and spread on your toothbrush. (The baking soda whitens your teeth.)

Here’s my video of a coconut and olive oil blend toothpaste recipe.

5. For oil pulling. This is similar to the previous use in that it helps with oral hygiene. Oil pulling has long been a popular practice in India and with Ayurvedic practitioners. It involves swishing oil around your mouth for 20 minutes before spitting it out. The idea behind the practice is to remove bacteria from your teeth and mouth, which can then alleviate various other illnesses (including arthritis and fatigue). This practice has enjoyed renewed attention in recent years due to Bruce Fife’s popular book, Pulling Therapy.
6. As a body moisturizer. Our skin absorbs whatever creams we put on it (think of all the topical pain relief medications that work because it gets absorbed through our skin). So, instead of pumping random chemicals from your moisturizers into your skin, many people (including myself) choose to use coconut oil instead. I like to use it at the end of my shower so that it’s more easily absorbed and before my skin has had a chance to dry out.
7. As a sun-screen. This is not a high SPF sunscreen, but a 2013 study found that coconut oil absorbs 20% in the UVB region (this equates to something under SPF 10 – there’s disagreement as to the exact number). So definitely use other forms of natural sun-protection when you’re out.
8.As a hair conditioner. I started using coconut oil as a hair conditioner a while ago, coupling it with diluted apple cider vinegar as the “shampoo.” Don’t use too much and just rub it on the ends of your hair so you don’t end up with oily hair!
9. As a supplement. It’s suggested that taking coconut oil as a supplement can help with weight loss and increase your “good” cholesterol. I think it’s just good in general – it’s not a magic pill!
10. As a massage oil. Coconut oil doesn’t get absorbed into your skin quickly, which ensures your skin stays slippery for longer thereby making it perfect for you to enjoin a long massage!
11. To reduce scars. I’ve never tried this myself – but some people seem to have had great success with it.
12. To treat lice. Apply it to your hair. There have been studies showing it is effective.
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About Louise

Louise | May 22

I was born a month premature and spent quite a while in an incubator. I’ve been told that I looked like a “kitten” and no one thought I would live over a year!

From my mum’s stories, it appears that I subsisted on watermelon juice instead of milk as a baby! Not really off to a nutritious start, but it sure fostered a life-long love of watermelons.

Growing up, I ate a fair amount of whole foods, with plenty of seafood. My mum cooked a lot, and everything she cooked was delicious and fresh!

But I hardly ever ate beef and really disliked burgers! I always got the Filet-O-Fish at McDonald’s…

Everyone kept telling to drink more milk when I was growing up in England. I had to drink it at school, and my mum would always make me drink a glass of HOT milk before she would left me leave the house in the mornings. I did not enjoy it.

What I did enjoy were cookies. When my mum wasn’t at home, my dad and I would eat an entire tin in front of the TV for dinner.

It wasn’t long before I became a chocolate addict (although I rarely ate it naked!).

My favorite after-school snack was cheese on toast (literally what it sounds like…). It’s made by placing shredded (white) cheddar cheese on top of a piece of bread and cooking it in the oven.

Throughout school and college, I played a fair amount of sports. I wasn’t ever that good at anything, but I enjoyed the team aspect of sports.

My favorite sport was badminton, and I played it until I busted my right shoulder and both my knees a few years ago.

I started drinking coffee during high school, but switched to tea during college. I love tea (esp. black tea with milk)! I could write a book about the joys of tea, and one of my favorite quotes is “Where there’s Tea, there’s Hope.” However, I am sensitive to caffeine and have to limit myself.

College was definitely a pot-pie era for me. Some friends still recall “dinner” at my place being frozen chicken pot pies that would be shoved into the oven when they arrived. I’m sorry!

College wouldn’t have been complete without the pot noodles and instant ramen phase! This phase might have lasted a bit too long for me…omg, so delicious!

I became calorie conscious in my last year of college and read the nutritional panel of every food in the supermarket for its calorie value (much to the annoyance of my housemates, who had to go shopping with me). I was always hungry and also rather miserable.

When I first moved to the US, I became enamored with fine dinning and ate out practically every meal.

Not much to say about law school except that it was a free pizza fiesta!

A lifetime of eating badly was starting to show…I had gained fat, started suffering from severe allergic reactions, and was prone to terrible stomach aches. I decided to try going low carb but made the mistake of starting right before a final.

I had knee injuries from badminton but convinced myself somehow that I would be able to train and run a 10K. I managed it, but injured my knees further. I now refuse to run.

I started low carb again after my initial failed attempt. I discovered that I love cooking and experimenting with recipes.

I started blogging at LoCarbolicious.com about various low carb/paleo recipes and related issues (including a post about tea!).

I realized after a while that I had switched to eating a Paleo diet!

I started blogging here at Ancestralchef.com about all my Paleo eats.

My first iPad e-book was published, which you can download for Free onto your iPad here.

I started crossfit to regain those toned arms I used to have and to build strength in the hopes of avoiding new injuries!

Finally, tired of having to cook just about every meal and leading a hectic life, I decided it was high time someone produced some delicious grain-free foods. And so I co-founded Louise’s Foods in early 2012.

What’s Next?

Check out the Blog to find out what I’m up to now or Follow Me on Twitter, Google+, or Pinterest for the latest.

Images: Copyright (c) 123RF Stock Photos SXC.

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