Name: Asian Chicken Wraps with Tahini Tamari Sauce [Paleo, Keto]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 chicken breast, cut into long strips; 1/2 bell pepper, cut into long strips; 1/2 cucumber, peeled and cut into long strips; 1/2 zucchini, shredded; 2 Tablespoons cilantro leaves; Coconut oil or olive oil or avocado oil to coconut the chicken in; 1 Tablespoon tahini paste; 1/2 Tablespoon tamari sauce; Romaine lettuce leaves for serving with

Ingredients

1 chicken breast, cut into long strips
1/2 bell pepper, cut into long strips
1/2 cucumber, peeled and cut into long strips
1/2 zucchini, shredded
2 Tablespoons cilantro leaves
Coconut oil or olive oil or avocado oil to coconut the chicken in
1 Tablespoon tahini paste
1/2 Tablespoon tamari sauce
Romaine lettuce leaves for serving with

Instructions

Place the oil into the pan and fry the chicken breast strips until they’re cooked.
Cut the vegetables into long strips as well.
Make the sauce by mixing the tahini paste and the tamari sauce together in a small bowl or cup.
Place everything on a large plate and serve with lettuce leaves as wraps so everyone can make their own wraps.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 250 g
Calories: 300
Sugar: 5 g
Fat: 20 g
Carbohydrates: 12 g
Fiber: 4 g
Protein: 23 g