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Asian Garlic Beef Noodles Recipe [Paleo, Keto, AIP]


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Cuisine: Chinese

Ingredients

  • 1/2 onion, sliced
  • 10 oz (300 g) beef, cubed or sliced
  • 2 Tablespoons avocado oil (or coconut oil)
  • 2 Tablespoons tamari sauce (use coconut aminos for AIP)
  • 10 cloves garlic, diced
  • 1 large chunk of fresh ginger, diced
  • 2 Tablespoons cilantro, chopped (for garnish)
  • 1 zucchini, shredded, or use a pack of shirataki noodles

Instructions

  1. Saute the onion slices in the avocado oil.
  2. Add in the beef cubes or slices.
  3. Add in the tamari sauce
  4. Cook until the beef is tender (place a lid on the pan to cook it if it needs longer).
  5. Add in the diced garlic and ginger. Cook for 5 minutes longer.
  6. Divide the shredded zucchini or the shirataki noodles between 2 plates. Top with the beef saute.
  7. Garnish with the chopped cilantro and serve.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 620
  • Sugar: 0 g
  • Fat: 50 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 37 g