paleo Asian RECIPES

Honestly, the best part of any egg roll is the filling, which is why egg roll in a bowl recipes[...]

In less than 30 minutes, you can have this delicious Paleo One-Pan Beef and Broccoli Recipe on your table, which[...]

Honestly, there are not a lot of foods that I miss from the days before I decided to start a[...]

My Paleo Korean-Style Beef and Noodles Recipe is a delicious spin on a traditional dish, and it’s made using easy-to-find[...]

Cabbage is one of the trendiest veggies these days, and looking at these recipes you will soon understand why! Besides[...]

If I had to name my favorite cuisine, it would probably be Indian. We all know Indian food works wonders[...]

If I’m going to put effort into making lunch, it had better be substantial. Nothing is worse than slicing, dicing,[...]

Sushi just got a Paleo makeover! This Paleo salmon nori bites recipe produces a classy snack that’s hard to resist![...]

Many people are skeptical that a clean diet can be tasty. This Paleo slow cooker Asian pork ribs recipe is[...]

Stir-fry is typically an excellent option for Paleo, but there are ingredients that can muck things up. This Paleo beef[...]

So you’re craving Chinese takeout. It happens to all of us. But the more you think about it, the more[...]

This Paleo egg drop soup recipe is faster than getting takeout – and it tastes just as good. How I[...]

Most of us don’t have an hour to make dinner, let alone all day. So why do so many recipes[...]

Eggplant provides a nice canvas for a curry, as it really takes on the flavors of the other ingredients. This[...]

You don't have to be doomed to a life of salads just because you follow the paleo diet. This Asian[...]

This colorful dish checks all of the important boxes. It's fast, it's easy, and it delivers a ton of flavor.[...]

Shrimp can be such a versatile ingredient as it cooks quickly and goes well with so many different flavors, so[...]

Korean cuisine is having a moment And it’s all thanks to its most popular dish… Kimchi: It’s made of fermented[...]

This Paleo curry is sure to be a big hit at your house. Creamy and full of flavor, this dish[...]

Thai food is fragrant and full of color and flavor. Thanks to lime, lemongrass, basil, ginger - plus (optional) spicy[...]

You probably already know just how amazing turmeric can be for you (if you don’t know, then don’t worry, I’ll[...]

Japanese food is one of my favorite cuisines.I've traveled through Japan on many occasions, and the food I eat there[...]

If you haven’t come across this dish, then you have to give it a try! Adobo is considered to be[...]

The flavors in this Asian sesame beef salad are amazing. There’s sesame oil, sesame seeds, and tamari sauce all adding[...]

Ingredients: You don’t need many ingredients for this recipe...just eggs and scallions (which are diced green onions). If you don’t[...]

This is another easy and delicious stir-fry recipe that’s both Paleo and Ketogenic. Enjoy it with some cauliflower white "rice"[...]

One of the best things about many asian recipes is how quick they are to make. Take this garlic beef[...]

If you’ve been to Thailand or enjoy Thai food then you probably recognize this recipe already as it’s a popular[...]

Fried bananas is a popular dessert at many Thai restaurants, but they often use regular wheat flour as well as[...]

This Paleo and Ketogenic Asian chicken wraps recipe is super easy and quick to make. What makes this dish so[...]

Chinese takeout is probably not what you naturally associate with Paleo food, but Chinese food can actually be made very[...]

I still recall the first time I heard about cauliflower rice. A friend of mine who knew I had gone[...]

If you’re looking for a fast and nutritious dinner, then this is a great recipe for you! It’s super fast[...]

I love super easy recipes that are also delicious and nutritious of course! And this simple fish and leek saute[...]

While young green jackfruit has been getting a lot of press for its meat-like texture, ripe version has been used[...]

This is a traditional Chinese tea made with chrysanthemum flowers, goji berries, and dried red dates. Traditionally, this tea is[...]

You'll often find bamboo salad dishes at Chinese restaurants as a starter dish that's served cold. And this Chinese bamboo[...]

A good steak salad can be delicious! This super quick and easy steak salad recipe was inspired by a dish[...]

I've learnt a lot from being Paleo, and one of the main lessons is how to make lattes Paleo very[...]

Some days, I just want vegetables. Not boring over-steamed bland vegetables, but delicious fragrant yummy veggies. So, if that's the[...]

One of the things I've discovered traveling through Southeast Asia is that many of the delicious traditional recipes are often[...]

My friend was telling about an amazing vietnamese avocado shake and so I had to look it up and make[...]

If you liked my orange chicken saute recipe (here) and want an even easier recipe, then try this slow cooker[...]

There's a Chinese CSA type program in the Bay Area, and we've been able to pick up super fresh whole[...]

I've found another use for all the plums from my mum's plum tree - this easy plum sauce recipe. Easy[...]

I love how easy this recipe is! It's delicious and takes just 15 minutes to make. Orange Chicken Stir Fry[...]

Stir-fried green beans is something we've been eating for a long time. When I was growing up, my mom would[...]

These are so easy to make and the tamari honey glaze tastes amazing.  You can also make this recipe AIP by[...]

ChihYu is the recipe developer, photographer, and writer behind the blog I Heart Umami - a recipe inspiration site for[...]

This is a simple green beans recipe - I boil the green beans first to soften them to decrease the[...]

I wasn't too keen on getting a pressure cooker because I loved my slow cooker so much, but I have[...]

Petrale sole is a delicious fish that's pretty cheap (we bought 3 for around $15 at Costco). There's not much[...]

I really love chicken salad recipes, but my favorite are Paleo curried chicken salad recipes. Maybe I just have a[...]

This is a dish that my parents made a lot during my childhood, and in Chinese, it's known as Gong[...]

This delectable Paleo coconut shrimp recipe is a guest post from Lauren at Wicked Spatula. Lauren is a blogger whose[...]

I did a DNA test with 23andme.com a few months ago, and the results astounded me and my parents! My[...]

Chinese Beef Shin (???) is a really traditional Chinese dish where the beef shin is slow cooked, refrigerated, sliced thin,[...]

I never knew broccoli beef was a Chinese dish until I had it in the US! But now, I love[...]

Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but[...]

Vivian Cheng is the amazing blogger behind The Real Food Guide (she's also a Registered Holistic Nutritionist and has studied[...]

I'm a big fan of Shabu Shabu - it's basically boiling thin slices of meat in a pot of broth[...]

I love visiting Asian supermarkets, because you get to see so many great fruits, vegetables, meats, and seafoods! In Vancouver,[...]

I've been living for the past month mostly on this tropical island off the southern coast of China called Hainan.[...]

This is the second post about the exciting fruits I'm trying in Sanya, Hainan, China (often called the Hawaii of[...]

If you've ever been to a Chinese restaurant, then you've probably come across the term "family-style." It's ordering a bunch[...]

Here's a really simple and quick meatball soup recipe - you can use whatever type of meat you have handy.[...]

I've been living in Asia for the past month, and I'm absolutely loving the huge variety of fruits and vegetables[...]

This is such an easy and quick recipe - perfect for dinner when you're in a hurry!  

This is a really easy Thai Chicken and "Rice" recipe - I was inspired to make it after eating Thai[...]

I love making chicken broth in the slow cooker (see my easy slow cooker chicken broth recipe here), and after[...]

This is a remarkably easy recipe, and it's absolutely delicious! The recipe is my guest post on Ditch The Wheat[...]

I was really skeptical about this soup when I first had it at a Thai restaurant in Los Angeles 10[...]

This is a really simple dish and you can make it with different types of cabbage. I used Napa cabbage,[...]

Do you end up eating the same foods over and over because you're too scared to cook new foods? I[...]

Kabocha is a squat looking green pumpkin with an inside that's similar to butternut squash. This is a super simple[...]

I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots[...]

Castor Beans will Kill Ya, But Green Beans will Bring You Health I was wasting my breath explaining to a[...]

"You can die from eating too much Bok Choy!" All my Asian friends were shocked when I told them that.[...]

If you don't know what I'm talking about, then keep reading, because these are delicious! What are salted duck eggs?[...]

Mu shu pork (also known as moo shu, moo shi, or mu xu) is a traditional northern Chinese dish typically[...]

I have to admit that I hate shopping in Chinese supermarkets for prepackaged foods, because most things simply don't have[...]

It was Lunar New Year last Sunday, so this "rice" recipe is sort of timely. Rice is a huge part[...]

This is a variation (East meets West fusion) of the traditional Chinese carrots and eggs stir-fry dish. You probably won't[...]

This is definitely a bit of an unusual dish, which was created after staring into the fridge for a long[...]

This is such a versatile pot roast! You can cook it and then freeze it for a few weeks so[...]

What do you do when you can't drink any more bone broth? Well, in my case, I make soup out[...]

Lomo saltado is a traditional Peruvian recipe that has distinct Chinese flavors. This dish is often served over white rice[...]

And this was the conversation in my living room last night: ME: So, it's Election Day on Wednesday, right. Isn't[...]

I always thought leeks were funny vegetables - they look kinda like a weed (I mean, they're tall, stiff, and[...]

I love sushi and kimbap (which is the Korean version of sushi, usually without raw fish), but they’re both laden[...]

I am constantly pained by poor lighting when I cook in the evenings, so let me just preface this recipe[...]

I love cucumbers on a hot day – they seem to have a tremendous cooling effect!  I’ve made this salad[...]