Ingredients
- 1/2 cup chocolate chips (dark)
- 2 Tablespoons bacon bits
- 2 Tablespoons almonds
Instructions
- Melt the chocolate chips in the microwave or on the stove (by placing it into a bowl sat on top of a small simmering pot of water). Be careful as the bowl gets really hot!
- Once the chocolate is melted, mix all the ingredients together well.
- Pour onto a piece of parchment paper and use a spoon to spread it to form a thin bar shape.
- Refrigerate for 20 minutes.