Name: July 4th Dessert Recipe [Paleo, Keto, AIP]
Prep time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 1/3 cup blackberries (approx. 15) or blueberries; 1 teaspoon fresh lemon juice; 2 Tablespoons water; 1 Tablespoon gelatin; 1 teaspoon honey (optional – omit for keto); 6 Tablespoons coconut yogurt or coconut cream; 4-6 strawberries, diced small

Ingredients

1/3 cup blackberries (approx. 15) or blueberries
1 teaspoon fresh lemon juice
2 Tablespoons water
1 Tablespoon gelatin
1 teaspoon honey (optional – omit for keto)
6 Tablespoons coconut yogurt or coconut cream
4–6 strawberries, diced small

Instructions

Mix the gelatin with the water.
Place the blackberries, lemon juice, (honey), gelatin, and water into a blender and blend well.
Divide between 2 champagne glasses and place into fridge for 2 hours to set.
Pour the coconut yogurt or cream on top of the set jello as the second layer and place back into fridge to set for 1 hour.
Finally add the diced strawberries on top and serve.