Instructions

1. Blend all the ingredients together well (I used a magic bullet blender for this small batch).
2. Taste the mixture and add more of any ingredient you want.
3. Pour into ice pop molds (this recipe makes two 2.5 oz bars). Make sure there’s a bit of space left over as the mixture will expand when it freezes.
4. Freeze for 4+ hours. When ready to eat, run the ice pop mold for a few minutes under hot water to make it easier to pull the ice pops out.