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Celery Cilantro Salmon Stew

Louise | December 20
AIP Fish Recipes

I’ve been super busy with work lately, but here’s a variation on my favorite salmon stew (original recipe here). It’s pictured with a pot of freshly brewed ginger basil tea (recipe here)!

AIP Fish Recipes

Celery Cilantro Salmon Stew

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 bowls 1x
  • Category: Entree
  • Cuisine: American


  • 32oz chicken broth (or bone broth)
  • 2 salmon filets, diced
  • 2 Italian squash, diced
  • 4 button mushrooms, diced
  • 2 cups chopped celery
  • 1/2 cup chopped cilantro
  • salt and pepper (to taste)


  1. Place all the vegetables with the broth into a pot and simmer for 15 minutes.
  2. Add the diced salmon and simmer for another 5 minutes.


Jess - June 6

This looks amazing. Should the salmon be added already cooked or raw to cook in the broth?

    Louise - June 6

    The salmon can be raw (I’m sure cooked works ok too, but might get a bit overcooked).

Jess - June 6

Made this tonight and put the salmon in raw. It was great! The whole family enjoyed it. Next time I’ll probably add more button mushrooms.

    Jess - June 6

    Thank you for posting!

      Louise - June 6

      Thanks Jess!

joanna - March 2

i used your recipe for inspiration to make a curry salmon soup!! it was so good. i stuck with your base and then added a tsp of curry powder, half a can of coconut milk, and juice of a lime. it is so good!

    Louise - March 3

    Sounds fantastic!

Naoise - August 7

I can’t eat mushrooms so is there anything else i can replace them with that will be just as good? thanks!

    Ancestral Chef - August 7

    You can just omit the mushrooms, or I often like to put in swiss chard or spinach (or other greens are also good).

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