Name: Chicken, Bacon, And Apple Mini Meatloaves Recipe [AIP, Paleo, Dairy-Free]
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 apples, diced into small cubes; 2 chicken breasts (approx. 1 lb), minced; 8-10 slices of bacon, cooked and crushed into bits; 3 Tablespoons olive oil or avocado oil; 1 teaspoon salt (more to taste)

Ingredients

1 1/2 apples, diced into small cubes
2 chicken breasts (approx. 1 lb), minced
8–10 slices of bacon, cooked and crushed into bits
3 Tablespoons olive oil or avocado oil
1 teaspoon salt (more to taste)

Instructions

Preheat oven to 400F.
Food process the chicken breast if it’s not already minced.
Cook the bacon.
Dice the apple.
Mix all the ingredients together in a large bowl.
Grease a muffin pan and fill with the meat mixture or use these non-stick silicone muffin pans.
Bake for 20-25 minutes – check with a meat thermometer that the internal temperature reaches 170F.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 2 muffins
Calories: 385
Sugar: 5 g
Fat: 31 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 20 g