Chinese Egg and Scallion Pancakes [Paleo, Keto] #paleo #keto -

Chinese Egg and Scallion Pancakes [Paleo, Keto]

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: American



  1. Whisk the eggs and mix in the scallions and a bit of salt.
  2. Pour the oil into a large frying pan and turn the heat to medium.
  3. When the pan has heated up for 1 minute (the pan shouldn’t be so hot that the egg mixture cooks immediately), pour in the egg mixture carefully so that it fills the pan.
  4. Cook on medium heat until the egg mixture looks like it’s almost dry/cooked on top. Then carefully flip the pancake using a large spatula.
  5. Cook for 30 seconds more and then remove to put on a plate.
  6. Cut into quarters and serve with hot sauce, salt, and pepper.