Name: Chocolate Brownies Recipe [Paleo, Gluten-Free, Dairy-Free]
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 3/4 cup almond flour; 1/4 cup coconut flour; 4 eggs; 2/3 cup coconut oil; 4 Tablespoons raw honey; Stevia equivalent to 3 Tablespoons of sugar; 2/3 cup unsweetened cacao powder; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 Tablespoons apple cider vinegar (optional – helps the brownies rise); 1 teaspoon baking soda

Ingredients

3/4 cup almond flour
1/4 cup coconut flour
4 eggs
2/3 cup coconut oil
4 Tablespoons raw honey
Stevia equivalent to 3 Tablespoons of sugar
2/3 cup unsweetened cacao powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 Tablespoons apple cider vinegar (optional – helps the brownies rise)
1 teaspoon baking soda

Instructions

Preheat oven to 350F (175C).
Mix all the ingredients together well (add in the baking soda last).
Pour into 12 muffin cups.
Bake at 350F for 17 minutes.