Cinnamon Paleo Pancakes Recipe #paleo

Cinnamon Paleo Pancakes Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings (2 pancakes per serving) 1x
  • Category: Breakfast, Snack
  • Cuisine: American



  1. Combine the almond flour, coconut sugar, and cinnamon in a large bowl. In a separate bowl, whisk the almond milk and eggs together. Add the wet mixture to the dry mixture and whisk well to avoid any lumps.
  2. Keep the small bowl of melted ghee handy and heat a very small amount (1 teaspoon) of it in the small non-stick pan over medium heat. Spoon ¼ cup of the batter into the pan and spread it out by turning the pan around.
  3. Once you start noticing the pancake bubbling, carefully flip and cook on the underside for 2-3 minutes, then place onto a tray lined with kitchen paper to absorb excess grease. Repeat the process with the 1 teaspoon ghee in the pan and continue the process until all the batter has been used.
  4. Serve with any remaining ghee.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 346
  • Sugar: 7 g
  • Fat: 31 g
  • Carbohydrates: 13 g
  • Fiber: 4 g
  • Protein: 9 g