Name: Coconut Banana Balls Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free, AIP]
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 banana; 2 cups unsweetened shredded coconut; 1 Tablespoon raw honey; 2 Tablespoons coconut oil, melted; 1 teaspoon vanilla extract (omit or use alcohol-free version for AIP); Dash of salt; Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)

Ingredients

1 banana
2 cups unsweetened shredded coconut
1 Tablespoon raw honey
2 Tablespoons coconut oil, melted
1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
Dash of salt
Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)

Instructions

Preheat oven to 250F (120C) if serving warm.
Mix all the ingredients together in a bowl.
Form small balls (1-inch diameter) from the dough using your hands.
Refrigerate or bake at 250F for 15 min.