Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 3 chicken breasts, cut into chunks; 1 tablespoon of ghee or butter or coconut oil; 1 cup of coconut cream (skim from the top of 1 refrigerated can (13.5oz) of coconut milk); 1 cup chicken broth or stock; 2 cup diced carrots; 1 cup chopped celery; 2 tomatoes, diced; 1 1/2 tablespoons curry powder or garam masala; 1 tablespoon grated ginger; 1/4 cup cilantro, roughly chopped; 6 cloves garlic, minced; salt to taste

Ingredients

3 chicken breasts, cut into chunks
1 tablespoon of ghee or butter or coconut oil
1 cup of coconut cream (skim from the top of 1 refrigerated can (13.5oz) of coconut milk)
1 cup chicken broth or stock
2 cup diced carrots
1 cup chopped celery
2 tomatoes, diced
1 1/2 tablespoons curry powder or garam masala
1 tablespoon grated ginger
1/4 cup cilantro, roughly chopped
6 cloves garlic, minced
salt to taste

Instructions

Saute the chicken in the ghee, butter, or coconut oil in a medium-sized saucepan.
When the outside of the chicken has all turned white, add in the coconut cream and the chicken broth and mix well.
Add in the carrots, celery, and tomatoes.
Add in the ginger and curry powder (or garam masala).
Cook on medium heat with the lid on for 40 minutes (stirring occasionally).
Add in the minced garlic and cilantro and salt to taste. Cook for another 5 minutes and serve.

Nutrition

Serving Size: 1 large bowl