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Paleo Coconut Chocolate Macaroons (with reduced raw honey) [Paleo/GF]

Louise | June 17
paleo coconut chocolate macaroons, gluten-free, grain-free recipe

These super easy Paleo coconut chocolate macaroons are seriously delicious. And once you learn just how easy and fast they are to make, you’ll want to keep making them over and over again!

This Paleo macaroons recipe is featured in my 30-Minute Paleo Desserts book, which is available on Amazon.

Paleo Snack Recipe - Coconut Chocolate Macaroons

Coconut Chocolate Macaroons (with reduced raw honey) [Paleo/GF]

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24-28 macaroons 1x
  • Category: Dessert
  • Cuisine: American



  1. Preheat oven to 350F (175C).
  2. Beat the egg whites with an electric whisk until peaks form.
  3. Add in the raw honey, stevia, cocoa powder, vanilla extract, and salt, and mix well.
  4. Lastly, mix in the shredded coconut using a spoon.
  5. Bake for 15 minutes.
Kirstin - June 21

Do you roll them into balls and bake on a baking sheet?

    Louise - June 23

    Yes 🙂

Lin - November 9

Hmmmm…..what do you do with all the egg yolks??

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