Name: Coconut Chocolate Macaroons (with reduced raw honey) [Paleo/GF]
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups unsweetened, shredded coconut; 4 large egg whites; 2 Tablespoons raw honey; tiny dash of pure stevia (approx. 2 Tablespoons worth of sugar); 1/4 cup of 100% pure cocoa powder; 1 teaspoon vanilla extract; dash of salt

Ingredients

3 cups unsweetened, shredded coconut
4 large egg whites
2 Tablespoons raw honey
tiny dash of pure stevia (approx. 2 Tablespoons worth of sugar)
1/4 cup of 100% pure cocoa powder
1 teaspoon vanilla extract
dash of salt

Instructions

Preheat oven to 350F (175C).
Beat the egg whites with an electric whisk until peaks form.
Add in the raw honey, stevia, cocoa powder, vanilla extract, and salt, and mix well.
Lastly, mix in the shredded coconut using a spoon.
Bake for 15 minutes.