- Preheat the oven to 350 F (175 C).
- Mix together the crushed nuts and seeds and mix with the melted coconut oil and honey.
- Lay a large piece of parchment paper over a baking tray and spread the nuts and seeds over the tray.
- Bake for 10 minutes. Then add in the raisins and stir well.
- Bake for another 10 minutes until golden.
All nutritional data are estimated and based on per serving amounts.
- Calories: 422
- Sugar: 14 g
- Fat: 36 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 10 g