Instructions

1. Cut off the pineapple skin and slice the pineapple into 1/2-inch to 1-inch thick round slices and remove the core.
2. Place the coconut oil into a frying pan on high heat (or you can grill the pineapple).
3. Place the pineapple slices into the frying pan and fry for 2 minutes on each side.
4. Put each pineapple slice on a plate and squeeze a bit of lime juice and sprinkle some sea salt on top for extra flavor.