Ingredients
- 4 sweet potatoes
- 1 cup coconut milk
- 1 teaspoon of ginger
Instructions
- Bake the sweet potatoes at 350F (usually for over an hour) or boil the sweet potatoes (usually for around 30 minutes). Make sure they are very tender – you should be able to poke a fork into them with ease.
- Let the sweet potatoes cool for a bit and then peel them.
- Place the peeled sweet potatoes into a food processor with the coconut milk and ginger, and food process on high until smooth.