Ingredients
- 1 pot (120 ml) coconut yogurt
- 1 strawberry, diced small
- 2 raspberries
- 1 teaspoon coconut flakes
- 1/2 teaspoon cacao nibs (optional)
- Chopped nuts (optional)
Instructions
- Carefully spoon 1 tablespoon of coconut yogurt into each jar or glass. Tap the jar or glass against your hand to ensure it falls the bottom of the container.
- Add a layer of diced strawberries, coconut flakes, and any other toppings you want (e.g., cacao nibs, chopped nuts).
- Add another tablespoon of coconut yogurt on top.
- Place a raspberry on top of the parfait.
- Serve for breakfast or as a snack.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 40
- Sugar: 3 g
- Fat: 2 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g