Easy Bacon Brussels Sprouts Recipe - full recipe here:

Easy Bacon Brussels Sprouts

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Cuisine: American


  • 2 lbs Brussels sprouts
  • 1 lb bacon, uncooked


  1. Chop off the ends from the Brussels sprouts and chop each in half.
  2. Boil the halved Brussels sprouts for 10 minutes until tender.
  3. While the Brussels sprouts are boiling, chop the bacon into small pieces (approx. 1/2-inch wide), and cook the bacon pieces in a large pot on medium heat. When the bacon is crispy, add in the drained Brussels sprouts.
  4. Cook for 10 more minutes, mixing occasionally to make sure nothing gets burnt on the bottom of the pan.


  • Serving Size: 1 cup (approx.)