Instructions

1. Place the avocado oil into a large pot and saute the onions.
2. Add the green beans, the water, tamari soy sauce, and star anise into the pot and place a lid on the pot. Cook for 15 minutes on medium heat until the green beans are slightly tender.
3. Remove the lid (and remove the star anise) and saute on high heat until no liquid is left.
4. Add salt to taste if necessary.