- Place 2 tablespoons of coconut oil into a skillet or saucepan on medium heat. Add the broccoli florets into the skillet.
- When the broccoli softens to the amount you want (I like it soft, but some people like it harder), add in the beef.
- Saute for 2 minutes and then add in the garlic, ginger, and coconut aminos/tamari sauce.
- Serve immediately.
- Serving Size: 1 bowl