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Easy Paleo Chinese Plum Sauce Recipe

I’ve found another use for all the plums from my mum’s plum tree – this easy plum sauce recipe.

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Easy Paleo Chinese Plum Sauce Recipe

Plum sauce is often used in traditional Chinese cuisine to go with meats like duck. It’s a sweet and sour condiment that pairs really well with fried foods as well as other meats like pork and turkey.

You can make this and store in the freezer for several months or store in the fridge and finish off in a week.

Start with some juicy plums.

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Step 1: Place all the chopped plum pieces, onion, and garlic into a blender.

Step 2: Blend well.

Step 3: Simmer in saucepan for 30 minutes.

Step 4: Add in the spices to taste and serve with your favorite meats.

Easy Paleo Chinese Plum Sauce Recipe

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• Author: Louise Hendon
• Category: Sauce
• Cuisine: Chinese

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Ingredients

• 1 lb of plums, pitted and chopped – approx. 2 cups
• 1/4 small onion, chopped
• 5 cloves garlic, chopped
• 1 teaspoon white wine vinegar
• 1 Tablespoon coconut sugar
• 1 Tablespoon tamari soy sauce
• 1 teaspoon ginger powder
• Salt to taste

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Instructions

1. Place the plums, onion, and garlic into a blender.
2. Blend well.
3. Place the blended sauce into a saucepan and simmer for 30 minutes.
4. Add in the rest of the spices and condiments to taste. Stir well.
5. Serve with your favorite meats.