- Blend all the ingredients together well with a blender – you might need to melt the coconut cream and honey slightly depending on how cold your kitchen is.
- Place the mixture into your ice cream maker and follow its instructions for making ice cream.
- If you’re not using an ice cream maker, then pour the mixture into a large bowl and place into the freezer. Stir the mixture every 30 minutes for 3-4 hours until it forms an ice cream consistency.
All nutritional data are estimated and based on per serving amounts.
- Calories: 290
- Sugar: 4 g
- Fat: 27 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 0 g