Ingredients
- 1 cup fresh strawberries (approx 10 strawberries or 70 g)
- coconut cream from the top of a refrigerated can (14 oz) of coconut milk
- 1 Tablespoon honey (optional)
- 2 Tablespoons coconut flakes
Instructions
- Blend all the ingredients together well with a blender – you might need to melt the coconut cream and honey slightly depending on how cold your kitchen is.
- Place the mixture into your ice cream maker and follow its instructions for making ice cream.
- If you’re not using an ice cream maker, then pour the mixture into a large bowl and place into the freezer. Stir the mixture every 30 minutes for 3-4 hours until it forms an ice cream consistency.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 290
- Sugar: 4 g
- Fat: 27 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 0 g