Instructions

1. Cut the endives into 1-inch chunks and discard the bottom end.
2. Place 1 tablespoon of coconut oil into a frying pan on a medium heat and add the endives.
3. Mince the garlic.
4. Chop up 1 pear.
5. When the endives start wilting a bit, add the minced garlic, pear pieces, the vinegar, and the salt. Mix well.
6. Cook for 2 minutes and serve.