- 1 apple, diced
- 2 Tablespoons (30 g) raisins
- 2 large handfuls of salad greens
- 2 Tablespoons crunchy salad topping (see recipe here)
- 1 Tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) lemon juice (or apple cider vinegar)
- Toss all the ingredients together.
- Divide into 2 bowls and serve.
All nutritional data are estimated and based on per serving amounts.
- Calories: 180
- Sugar: 18g
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g