Name: Garlic Oregano Olive Tapenade Recipe [Paleo, AIP, Keto]
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (approx. 5 oz or 140 g) pitted olives; 1 Tablespoon fresh oregano leaves; 2 cloves garlic (add more if you like it really garlicky); 2 Tablespoons extra virgin olive oil; 1-2 zucchini; 2 cans sardines

Ingredients

1 cup (approx. 5 oz or 140 g) pitted olives
1 Tablespoon fresh oregano leaves
2 cloves garlic (add more if you like it really garlicky)
2 Tablespoons extra virgin olive oil

To Serve:

1–2 zucchini
2 cans sardines

Instructions

Place all the ingredients into a blender and blend really well.
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 180
Sugar: 0 g
Fat: 18 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 g