Ingredients

For the shrimp:

• 1 lb shrimp (shell removed)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 tablespoons garlic powder
• 1 tablespoons onion powder
• Salt and pepper

For the salad:

• 1 head romaine lettuce, chopped
• 1 cucumber, chopped into cubes

For the dressing:

• 1 teaspoon Dijon mustard
• 1/4 cup Paleo mayo (you can purchase this one or make this one)
• 1 tablespoon fresh lemon juice
• 2 teaspoons garlic powder
• Salt and pepper

For garnish:

• 1 tablespoon parsley, chopped – for garnish
• 1 tablespoon sliced almonds – for garnish