Paleo Chinese Ginger and Garlic Bok Choy Stir-Fry Recipe

Ginger and Garlic Bok Choy Stir-Fry

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: American


  • 5 bok choy bunches
  • 2 cloves of garlic, minced
  • 1 teaspoon fresh ginger, grated
  • salt to taste
  • coconut oil to cook in


  1. Cut off the ends of the bok choy. Then chop the bok choy into 1-inch long chunks.
  2. Add 1 tablespoon of coconut oil into a saucepan (or wok) on a medium heat, and then add in the bok choy chunks. Stir frequently while the bok choy cooks.
  3. After the bok choy starts to wilt, mix in the garlic, ginger, and salt to taste.
  4. Cook for another 1-2 minutes and serve.


  • Serving Size: 1 cup