ginger apple celtuce paleo stir fry recipe

Ginger Apple Celtuce Paleo Stir Fry Recipe

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: American


  • 1 celtuce (asparagus lettuce), peeled and leaves removed
  • 1 medium apple, peeled
  • 610 thin slices of fresh ginger
  • 1 Tablespoon of coconut oil for cooking with
  • 1 chili pepper, deseeded and chopped (optional – omit for AIP)
  • salt to taste


  1. Chop the celtuce and apple into thin slices.
  2. Add the coconut oil to a saucepan/frying pan/wok, and then add in all the ingredients (except the salt).
  3. Saute on medium to high heat for 5-10 minutes until the celtuce and apple slices soften (but the celtuce should still be fairly crisp).
  4. Add salt to taste.


  • Serving Size: 1 cup (approx.)