Ingredients
- 2 cups boiling water
- 1/2 teaspoon fresh ginger, grated (or 10 very thin slices of ginger)
- 4 fresh basil leaves
Instructions
- Add the ginger and basil to a cup or teapot and pour the boiling water over it.
- Brew for 5 minutes.
- Press the basil leaves gently to get more flavor out of them, if desired.
- Sieve out (using a special teapot or a strainer) the ginger and basil.
- Enjoy hot or cold.