Ingredients
- 2 large handfuls of salad leaves (or spinach)
- 1/2 small melon, cut into small chunks
- 1/2 small cucumber, peeled and cut into small chunks
- 1 Tablespoon fresh ginger, grated or diced into small pieces
- 2 teaspoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt (or to taste)
Instructions
- Place everything into a salad bowl and toss well.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 172
- Sugar: 9 g
- Fat: 14 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 g