Ingredients
- 1 banana, frozen
- 1/4 cup raspberries, frozen
- 1 cup almond milk
- 1/3 cup full fat Greek yogurt
Instructions
- If you don’t have frozen bananas and raspberries, then use fresh ones and add approx. 1/2 cup ice.
- Blend all the ingredients together really well.
- (Optional) Top with some more Greek yogurt.
Nutrition
- Serving Size: 1 glass