Guacamole Recipe

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Appetizer, Side dish
  • Cuisine: Mexican


Quick and simple guacamole recipe


  • 2 ripe avocados
  • 1 small tomato, diced
  • 1/4 cup cilantro, finely chopped
  • juice from half a lime
  • salt to taste
  • 1 jalapeno, finely chopped (optional)
  • 1 teaspoon chili powder (optional)


  1. Cut the avocados in half, remove the stone in the middle, and scoop out the flesh into a bowl.
  2. Mash up the avocado flesh using a spoon or fork.
  3. Add in juice from half a lime.
  4. Add in the diced tomato (avoid adding in too much liquid from the tomato).
  5. Add in the 1/4 cup finely chopped cilantro.
  6. Add in the finely chopped jalapeno and chili powder (optional).
  7. Add in salt to taste.
  8. Mix well.