Instructions

1. Cut the avocados in half, remove the stone in the middle, and scoop out the flesh into a bowl.
2. Mash up the avocado flesh using a spoon or fork.
3. Add in juice from half a lime.
4. Add in the diced tomato (avoid adding in too much liquid from the tomato).
5. Add in the 1/4 cup finely chopped cilantro.
6. Add in the finely chopped jalapeno and chili powder (optional).
7. Add in salt to taste.
8. Mix well.