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Guacamole Topped Scrambled Eggs [Keto, Low Carb, Paleo]

Guacamole Topped Scrambled Eggs Breakfast Recipe


  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients


Instructions

  1. Place the coconut oil into a pan. Add the eggs and scramble over a low heat.
  2. Place the scrambled eggs into a bowl and top with the guacamole. If you want, you can add salt.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 370
  • Sugar: 1 g
  • Fat: 23 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 18 g