Instructions

1. Preheat oven to 350F.
2. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl.
3. Pour the mixture into 4 small mini quiche or tart pans.
4. Bake in oven for 15 minutes.
5. Check that the middle of the quiches is done by seeing if a cocktail stick comes out clean.
6. Serve for a nutritious and delicious breakfast or take with you for a quick snack.