How To Cook Over Easy Eggs [With Video + Infographic]

  • Author: Louise Hendon
  • Cook Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American



  1. Place a frying pan on medium heat. Add 1-2 tablespoons of coconut oil or avocado oil so it coats the pan.
  2. Crack an egg carefully into the frying pan (crack into a bowl first if it’s easier).
  3. Place a lid over the frying pan and cook for 2 minutes.
  4. Flip when the white is almost completely solid and keep the lid off.
  5. Cook for 10 seconds more and remove egg from pan immediately.
  6. Serve on top of a salad or with some delicious slices of bacon for breakfast.