![How to Make Cashew Cheese [Paleo, Vegan, Dairy-Free]](https://paleoflourish.com/wp-content/uploads/2015/08/How-to-Make-Cashew-Cheese-Paleo-Vegan-Dairy-Free-150x150.jpg)
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Cuisine:Ingredients
- 1/2 cup (60 g) raw cashews, soaked overnight
- 1 Tablespoon (15 ml) coconut oil
- 1/2 cup (118 ml) water
Instructions
- Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
- Place the soaked cashews, 1/2 cup fresh water, and coconut oil into a blender and blend until smooth.