- 16 oz butter
- Place butter into slow cooker and place lid on (slightly ajar so that the steam escapes).
- Turn slow cooker on low for 2-3 hours until milk solids brown and fall to the bottom and bubbles slow down.
- Place the cheesecloth at the top of the funnel and the funnel end into the mason jar.
- Pour ghee through the cheesecloth through the funnel into the mason jar.
- Keep in fridge just in case.