- Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.
- Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough – makes around 9-12 balls.
- Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that they’re fried evenly on all sides.
- Cook until the balls are browned
- Serve with extra honey or ghee drizzled on top.