Name: Idian Sweet Jackfruit Balls Dessert Recipe [Paleo, AIP]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1/2 lb (250 g) sweet jackfruit segments; 2 Tablespoons (30 ml) honey; 1/3 cup (36 g) coconut flour; 1/4 teaspoon (1 g) salt; 1/2 Tablespoon (7 g) coconut oil or ghee; 4 Tablespoons (60 ml) coconut oil to cook in

Ingredients

1/2 lb (250 g) sweet jackfruit segments
2 Tablespoons (30 ml) honey
1/3 cup (36 g) coconut flour
1/4 teaspoon (1 g) salt
1/2 Tablespoon (7 g) coconut oil or ghee
4 Tablespoons (60 ml) coconut oil to cook in

Instructions

Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.
Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough – makes around 9-12 balls.
Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that they’re fried evenly on all sides.
Cook until the balls are browned
Serve with extra honey or ghee drizzled on top.