Name: Italian Paleo Zucchini Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 5 zucchinis (600 g); 1 cup of coconut flour (112 g); 2 Tablespoons of onion powder (14 g); 2 Tablespoons of Italian seasoning (6 g); 2 teaspoons of salt (9 g); Black pepper, to taste; Tomato salsa, to serve with (optional)

Ingredients

5 zucchinis (600 g)
1 cup of coconut flour (112 g)
2 Tablespoons of onion powder (14 g)
2 Tablespoons of Italian seasoning (6 g)
2 teaspoons of salt (9 g)
Black pepper, to taste
Tomato salsa, to serve with (optional)

Instructions

Preheat the oven to 390°F (200°C).
Combine all dry ingredients in a bowl. Set aside. Remove fleshy inner parts of the zucchini and cut into ¼ inch fries.
Toss fries in the bowl with dry ingredients. Place on greased baking sheet and cook for 20 minutes. Shake the tray and cook for an additional 5-10 minutes until edges are golden.
Serve hot with tomato salsa.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 91
Sugar: 4 g
Fat: 2 g
Carbohydrates: 12 g
Fiber: 7 g
Protein: 4 g