Ingredients
- 1/3 cucumber, diced small
- 1/2 small avocado, diced small
- 1 teaspoon lemon juice
- 1 can (4-6 oz or 100–150 g) of tuna
- 1 Tablespoon Paleo mayo (use olive oil for AIP)
- 1 Tablespoon mustard (omit for AIP)
- Salt to taste
- Salad greens (optional)
- Black pepper to taste (omit for AIP)
Instructions
- Mix together the diced cucumber and avocado with the lemon juice.
- Flake the tuna and mix well with the mayo and mustard.
- Add the tuna to the avocado and cucumber. Add salt to taste.
- Prepare the salad greens (optional: add olive oil and lemon juice to taste).
- Place the tuna salad on top of the salad greens.
- Sprinkle black pepper on top.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 480
- Sugar: 2 g
- Fat: 40 g
- Carbohydrates: 11 g
- Fiber: 8 g
- Protein: 45 g