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Lemon Black Pepper Tuna Salad Recipe [Keto, Paleo, AIP]

Lemon Black Pepper Tuna Salad Recipe [Keto, Paleo, AIP]

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Lunch, Dinner
  • Cuisine: American

Ingredients

  • 1/3 cucumber, diced small
  • 1/2 small avocado, diced small
  • 1 teaspoon lemon juice
  • 1 can (4-6 oz or 100–150 g) of tuna
  • 1 Tablespoon Paleo mayo (use olive oil for AIP)
  • 1 Tablespoon mustard (omit for AIP)
  • Salt to taste
  • Salad greens (optional)
  • Black pepper to taste (omit for AIP)

Instructions

  1. Mix together the diced cucumber and avocado with the lemon juice.
  2. Flake the tuna and mix well with the mayo and mustard.
  3. Add the tuna to the avocado and cucumber. Add salt to taste.
  4. Prepare the salad greens (optional: add olive oil and lemon juice to taste).
  5. Place the tuna salad on top of the salad greens.
  6. Sprinkle black pepper on top.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 480
  • Sugar: 2 g
  • Fat: 40 g
  • Carbohydrates: 11 g
  • Fiber: 8 g
  • Protein: 45 g