Ingredients
- 4–6 cups of black tea (I used British teas like this one)
- 6 sprigs of lemon thyme
Instructions
- Brew the black tea until ready.
- Remove the tea bag(s) and add 2 sprigs of lemon thyme into the hot tea.
- Let cool and then refrigerate overnight.
- Remove the lemon thyme and serve with ice and fresh sprigs of lemon thyme for decoration.