Name: Mango Ginger Coconut Paleo Ice Cream Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup frozen mango chunks; 1/4 cup coconut cream (from the top of a can of refrigerated coconut milk); 1/4 cup unsweetened shredded coconut; 1/2 Tablespoon lime juice; 1 teaspoon ginger, grated as topping; 2 Tablespoons raw honey

Ingredients

1 cup frozen mango chunks
1/4 cup coconut cream (from the top of a can of refrigerated coconut milk)
1/4 cup unsweetened shredded coconut
1/2 Tablespoon lime juice
1 teaspoon ginger, grated as topping
2 Tablespoons raw honey

Instructions

Let the mango chunks defrost for 5 minutes at room temperature.
Blend the mango, coconut cream, shredded coconut, lime juice, and raw honey well.
Top with the grated ginger.