Ingredients

• 1 lb white fish, raw and food processed to form a paste
• 2 cups almond flour
• 4 eggs, whisked
• Salt and pepper to taste
• 1 teaspoon white wine vinegar or lemon juice
• 1 teaspoon baking powder
• 2 Tablespoons scallions or chives, finely chopped
• 1 Tablespoon garlic powder
• 1 Tablespoon ghee or coconut oil (to spread on top of the cakes before cooking)