- 1 medium ripe avocado
- 2 romaine lettuce leaves
- 1 cup (240 ml) coconut milk, chilled (from cartons or else dilute the canned coconut milk)
- 1 Tablespoon (15 ml) lime juice
- 20 fresh mint leaves
- Salt to taste
- Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree.
- Chill in fridge for 5-10 minutes and serve.
All nutritional data are estimated and based on per serving amounts.
- Calories: 280
- Sugar: 2 g
- Fat: 26 g
- Carbohydrates: 12 g
- Fiber: 8 g
- Protein: 4 g